LAP Lambert Academic Publishing
Fermented foods in general and ethnic fermented foods in particular
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Novel Food Fermentation Technologies
| Author: K. Shikha Ojha |
| Publisher: Springer |
| Publication Date: Oct 12, 2016 |
| Number of Pages: 340 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 3319424556 |
| ISBN-13: 9783319424552 |
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