Independently Published
The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods
$9.64
Taylor Press
Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
Product Code:
9781445519241
ISBN13:
9781445519241
Condition:
New
$39.52
Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
$39.52
This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods Explained', 'How to Can Acid Foods', 'How to Can Non-Acid Vegetables', 'How to Dehydrate Foods', 'Preparing Fruits and Vegetables for Sharp-Freezing', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.
| Author: Demetria Taylor |
| Publisher: Taylor Press |
| Publication Date: Aug 25, 2010 |
| Number of Pages: 300 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1445519240 |
| ISBN-13: 9781445519241 |
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