Dyson Press
The Ripening of Cheese and the R??e of Micro-Organisms in the Process
Product Code:
9781447422082
ISBN13:
9781447422082
Condition:
New
$19.29
The Ripening of Cheese and the R??e of Micro-Organisms in the Process
$19.29
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Author: F. C. Harrison |
| Publisher: Dyson Press |
| Publication Date: Aug 11, 2011 |
| Number of Pages: 46 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1447422082 |
| ISBN-13: 9781447422082 |
Related Products
Sale 6%
Sale 7%
