LAP Lambert Academic Publishing
Image Processing and AI Applications for Ripening of Fruits
Product Code:
9786207650811
ISBN13:
9786207650811
Condition:
New
$48.72
Image Processing and AI Applications for Ripening of Fruits
$48.72
In agricultural science, the quality identification of fruits and vegetables were categorized with differentiating colour, shape, dimension and texture. The proposed technique will enable to develop a smart phone App which uses intelligent image processing algorithms to scan the attributes of the fruits exhibited in a supermarket and assess its nutritional values like total carbohydrates including sugars like glucose, fructose, sucrose, potassium, magnesium and vitamins like vitamin A and vitamin C, antioxidants along with microbial contamination.
| Author: Srividhya V |
| Publisher: LAP Lambert Academic Publishing |
| Publication Date: Sep 27, 2024 |
| Number of Pages: 68 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6207650816 |
| ISBN-13: 9786207650811 |
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