Chandra Chakravarti Press
Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting
Product Code:
9781447449676
ISBN13:
9781447449676
Condition:
New
$37.68
Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting
$37.68
This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and invaluable information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.
| Author: Cyril Grange |
| Publisher: Chandra Chakravarti Press |
| Publication Date: Apr 05, 2012 |
| Number of Pages: 222 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1447449673 |
| ISBN-13: 9781447449676 |
Related Products
Createspace Independent Publishing Platform
Salting and Pickling: Vegetables, Fruits, Meats, and Eggs!: (Canning Recipes, Canning Cookbook)
$12.33
