Skip to main content

Ditzion Press

The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs

No reviews yet
Product Code: 9781447449737
ISBN13: 9781447449737
Condition: New
$33.08

The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs

$33.08
 
This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and useful information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.


Author: Cyril Grange
Publisher: Ditzion Press
Publication Date: Apr 05, 2012
Number of Pages: 346 pages
Binding: Paperback or Softback
ISBN-10: 1447449738
ISBN-13: 9781447449737
 

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Faster Shipping

Delivery in 3-8 days

Easy Returns

14 days returns

Discount upto 30%

Monthly discount on books

Outstanding Customer Service

Support 24 hours a day