Gluten Free Diet: Gluten Free Diet for Beginners, Including Gluten-Free Foods and Recipes

What is a gluten free diet? How do you start this diet? Will this diet be beneficial for someone who does not have celiac disease, gluten intolerance or wheat allergy? If you are looking for information on gluten-free diet, "GLUTEN FREE DIET: Gluten-Free Diet for Beginners, Including Gluten-Free Foods and Recipes" is the perfect guide for you. This book answers all the questions you may have about: Gluten Gluten sensitivity and Intolerance Celiac Disease Wheat Allergy The gluten-free diet Is the gluten free diet okay for people who are not celiac or gluten intolerant? Nutritional effects of gluten-free diet Benefits of a gluten-free diet Gluten free diet and weight loss Gluten intolerance and lactose intolerance Side effects of a gluten-free diet How to correctly start the gluten-free diet? What to incorporate in a gluten-free diet? Gluten Free Food explained List of gluten-free foods and ingredients Costs of gluten-free foods Stocking the kitchen with gluten-free foods Coping with cravings when going gluten-free Preventing cross-contamination at home Gluten-free foods to take with you while traveling Aside from answering questions about the gluten-free diet, this guide provides you with recipes for breakfast, lunch, dinner and snacks to help you get started on this diet. Have a copy of this book and start living healthier with the gluten-free diet!

Author: Sarah Sparrow

Publisher: Createspace Independent Publishing Platform

Publication Date: May 14, 2014

Number of Pages: 78 pages

Binding: Paperback or Softback

ISBN-10: 1499543409

ISBN-13: 9781499543407