Flannel John'S Cranberrian Cookbook: Sauces, Sides, Dinners & Desserts (Cookbooks For Guys)

There is more to the cranberry than the can-shaped jellied sauce used at Thanksgiving. The humble berry from bog and bush can be paired with meats, desserts, drinks, salads and sauces. In this second edition of the Cranberrian Cookbook, author Tim Murphy adds a few more recipes to the original collection. These dishes were collected throughout New England, the Pacific Northwest, Michigan, Alaska and Canada.

Author: Tim Murphy

Publisher: CreateSpace Independent Publishing Platform

Publication Date: Apr 11, 2016

Number of Pages: 58 pages

Language: English

Binding: Paperback

ISBN-10: 1530997992

ISBN-13: 9781530997992