Genetically Altered Foods and Your Health: Food at Risk

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

Author: Ken Roseboro

Publisher: Basic Health Publications

Publication Date: Jan 01, 2004

Number of Pages: 120 pages

Binding: Paperback or Softback

ISBN-10: 1591200598

ISBN-13: 9781591200598