Skip to main content

Basic Health Publications

Genetically Altered Foods and Your Health: Food at Risk : 9781681627229

No reviews yet
Product Code: 9781681627229
ISBN13: 9781681627229
Condition: New
$21.95
$19.72
Sale 10%

Genetically Altered Foods and Your Health: Food at Risk : 9781681627229

$21.95
$19.72
Sale 10%
 
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.


Author: Ken Roseboro
Publisher: Basic Health Publications
Publication Date: Jan 01, 2004
Number of Pages: 120 pages
Binding: Hardback or Cased Book
ISBN-10: 1681627221
ISBN-13: 9781681627229
 

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Faster Shipping

Delivery in 3-8 days

Easy Returns

14 days returns

Discount upto 30%

Monthly discount on books

Outstanding Customer Service

Support 24 hours a day