Basic Health Publications
Genetically Altered Foods and Your Health: Food at Risk : 9781681627229
Product Code:
9781681627229
ISBN13:
9781681627229
Condition:
New
$21.95
$19.72
Sale 10%
Genetically Altered Foods and Your Health: Food at Risk : 9781681627229
$21.95
$19.72
Sale 10%
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
| Author: Ken Roseboro |
| Publisher: Basic Health Publications |
| Publication Date: Jan 01, 2004 |
| Number of Pages: 120 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1681627221 |
| ISBN-13: 9781681627229 |