Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, global warming and imported foods. This book is an eye-opener for anyone concerned with the safety of our food sources.
| Author: Beatrice Trum Hunter |
| Publisher: Basic Health Publications |
| Publication Date: Jul 15, 2009 |
| Number of Pages: 441 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1591202442 |
| ISBN-13: 9781591202448 |