Stonewell Press
Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja
Product Code:
9781627301404
ISBN13:
9781627301404
Condition:
New
$20.21
Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja
$20.21
Latest version. Complete and unabridged. Full-sized.
The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.
Included in this guide:
- Necessary canning equipment
- Basic canning ingredients and procedures
- Guidelines on how much to can
- How to get the highest quality from your canning
This guide also gives detailed directions on canning specific foods:
- Sugar syrups
- Fruits and fruit products
- Tomatoes and tomato products
- Vegetables
- Red meats, poultry, and seafoods
- Pickles and relishes
- Jams and Jellies
The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
| Author: U S Dept of Agriculture |
| Publisher: Stonewell Press |
| Publication Date: Nov 23, 2023 |
| Number of Pages: 198 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1627301402 |
| ISBN-13: 9781627301404 |
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