Martino Fine Books
Complete Guide to Home Canning: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles, Jams and Jellies
Product Code:
9781684229666
ISBN13:
9781684229666
Condition:
New
$15.57
Complete Guide to Home Canning: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles, Jams and Jellies
$15.57
Complete Guide to Home Canning: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles, Jams and Jellies
| Author: Us Department of Agriculture |
| Publisher: Martino Fine Books |
| Publication Date: Jan 16, 2025 |
| Number of Pages: 202 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1684229669 |
| ISBN-13: 9781684229666 |
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