Sale 11%
Callisto Reference
Essentials in Food and Control Engineering
Product Code:
9781632393258
ISBN13:
9781632393258
Condition:
New
$140.00
$128.62
Sale 8%
Essentials in Food and Control Engineering
$140.00
$128.62
Sale 8%
This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.
| Author: Lisa Jordan |
| Publisher: Callisto Reference |
| Publication Date: Feb 27, 2015 |
| Number of Pages: 304 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1632393255 |
| ISBN-13: 9781632393258 |
