How To Make Candy: A Complete Hand Book For Making All Kinds Of Candy, Ice Cream, Syrups, Essences - 9781805472308

This is an incredible handbook with straightforward explanations for various candy-making techniques and contains reliable recipes for everyone to follow. The book is detailed, friendly, and easy to understand. With the use of lucid language, this work doesn't just remain a mere handbook and becomes a set of simple instructions from a friend who tells you exactly what you need to know. This step-by-step guide includes several fresh candy recipes for everyone from intermediate to experts. Content of this book comprise of: Confectionery Syrup Crystallization Candy Blanc Mange Candy-bonbon-conserve Chocolate Colors Comfits Crack and Caramel Crystallized Sugar, and Articles Crystallized, Commonly Called Candies On Essences Fruits and Other Pastes Ice Cream Lozenges Meringues and Icing Pastile Drops Syrups The Stove or Hot Closet Sugar Spinning Jellies.

Author: Norma T. Watson

Publisher: Tansen Publisher

Publication Date: Sep 11, 2023

Number of Pages: 80 pages

Language: English

Binding: Paperback

ISBN-10: 1805472305

ISBN-13: 9781805472308