Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 15
Product Code:
9781847551993
ISBN13:
9781847551993
Condition:
New
$168.72
Gums and Stabilisers for the Food Industry 15
$168.72
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
| Author: Peter A. Williams |
| Publisher: Royal Society of Chemistry |
| Publication Date: Dec 11, 2009 |
| Number of Pages: 454 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1847551998 |
| ISBN-13: 9781847551993 |
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