Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 16
Product Code:
9781849733588
ISBN13:
9781849733588
Condition:
New
$168.72
Gums and Stabilisers for the Food Industry 16
$168.72
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
| Author: Peter A. Williams |
| Publisher: Royal Society of Chemistry |
| Publication Date: Mar 09, 2012 |
| Number of Pages: 442 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1849733589 |
| ISBN-13: 9781849733588 |
Related Products
Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids
$168.72
Sale 12%
