From the pages of Rebecca Gray's masterful "The New Gray's Wild Game Cookbook" these full-course venison menus run the gamut from quick-and-easy to elegant-and-expert. Peppered with anecdotes and detailed instructions and capped with a full chapter on game care from the field to the table, "Gray's Venison Cookbook" is a complete cookbook in a handily compact volume.
| Author: Rebecca Gray |
| Publisher: Graybooks LLC |
| Publication Date: Oct 15, 2010 |
| Number of Pages: 102 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1935655205 |
| ISBN-13: 9781935655206 |