This cookbook is a faithful rendering of old Southern recipes. These 131 recipes span the spectrum from lobster to possum, from shrimp to groundhog, from catfish to fried chicken. Although some of these recipes have been modernized, they all reflect the food of the Old South and give an insight into the people that lived there in times past.
| Author: CL Gammon |
| Publisher: Deep Read Press |
| Publication Date: Oct 26, 2023 |
| Number of Pages: 178 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1954989377 |
| ISBN-13: 9781954989375 |
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