Jambalaya by Jesse: Old Timey Holiday Kitchen Book 23

Jocelyn (Jesse) Aucoin has spent her entire life in Louisiana with one small exception. Her grandparents insisted she be the first one to graduate university. So, as with everything Jesse's done in life, she went big and became a doctor. Now, she's back in Jefferson Parish, serving the very community she once left behind, and watching over her unique family.

Edmund Winters is accustomed to Boston high society, not the bayou. Yet, as a representative for Fresh Catch Canneries, he travels to New Orleans to negotiate the construction of a state-of-the-art cannery, and to engage a half-dozen of the local fisherman as suppliers.

What will happen when the staid Boston attorney meets the somewhat off-kilter Aucoin family? Let's just say... it's some crazy!

N'awlins welcomes you... grab a beignet and cup of chicory coffee and stay for a while!