Odile Jacob
A Guide to Childhood Nutrition: From Conception to Adolescence / Le Guide de l'alimentation de l'enfant: De la conception ? l'adolescence
Product Code:
9782738106179
ISBN13:
9782738106179
Condition:
New
$57.29
A Guide to Childhood Nutrition: From Conception to Adolescence / Le Guide de l'alimentation de l'enfant: De la conception ? l'adolescence
$57.29
To feed your child well is not only to give him the things he needs to develop, but also to teach him the rules of a healthy diet. Parents understand the stakes, but are confused by a deluge of conflicting information. Food plays an extremely important role in the parent-child relationship. The toddler who refuses his soup is only trying to assert his identity by waging a small rebellion. The adolescent, with his unstructured eating habits, must understand that diet is more than a simple question of eating, but of a healthy lifestyle in general. This guide responds to every parent's questions by means of helpful charts, menu suggestions, scientific tables, an iedex, and a lot of good common sense. Jacques Fricker is a nutritionist at the Bichat Hospital. Anne-Marie Dartois and Marielle Du Fraysseix are dieticians.
| Author: Jacques Fricker |
| Publisher: Odile Jacob |
| Publication Date: Sep 02, 1998 |
| Number of Pages: 674 pages |
| Binding: Paperback or Softback |
| ISBN-10: 273810617X |
| ISBN-13: 9782738106179 |
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