Springer
Innovations in Technologies for Fermented Food and Beverage Industries
Product Code:
9783030090821
ISBN13:
9783030090821
Condition:
New
$263.20
Innovations in Technologies for Fermented Food and Beverage Industries
$263.20
Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc.
Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods.
Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.
| Author: Sandeep Kumar Panda |
| Publisher: Springer |
| Publication Date: Dec 21, 2018 |
| Number of Pages: 339 pages |
| Binding: Paperback or Softback |
| ISBN-10: 3030090825 |
| ISBN-13: 9783030090821 |
Related Products
Createspace Independent Publishing Platform
DIY Fermentation For Beginners: Step by Step Guide to Fermenting Various Foods & Beverages
$10.07
