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Springer

Nanoscience in Food and Agriculture 2

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Product Code: 9783319393056
ISBN13: 9783319393056
Condition: New
$180.44

Nanoscience in Food and Agriculture 2

$180.44
 
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.


Author: Shivendu Ranjan
Publisher: Springer
Publication Date: Aug 26, 2016
Number of Pages: 373 pages
Binding: Hardback or Cased Book
ISBN-10: 3319393057
ISBN-13: 9783319393056
 

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