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LAP Lambert Academic Publishing
Basic principles of food processing and preservation: Easy notes
Product Code:
9783659797187
ISBN13:
9783659797187
Condition:
New
$44.21
Basic principles of food processing and preservation: Easy notes
$44.21
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
| Author: Oghogho Ukponmwan Ifueko |
| Publisher: LAP Lambert Academic Publishing |
| Publication Date: Oct 21, 2015 |
| Number of Pages: 88 pages |
| Binding: Paperback or Softback |
| ISBN-10: 3659797189 |
| ISBN-13: 9783659797187 |
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