Skip to main content

LAP Lambert Academic Publishing

Basic principles of food processing and preservation: Easy notes

No reviews yet
Product Code: 9783659797187
ISBN13: 9783659797187
Condition: New
$44.21

Basic principles of food processing and preservation: Easy notes

$44.21
 
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.


Author: Oghogho Ukponmwan Ifueko
Publisher: LAP Lambert Academic Publishing
Publication Date: Oct 21, 2015
Number of Pages: 88 pages
Binding: Paperback or Softback
ISBN-10: 3659797189
ISBN-13: 9783659797187
 

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Faster Shipping

Delivery in 3-8 days

Easy Returns

14 days returns

Discount upto 30%

Monthly discount on books

Outstanding Customer Service

Support 24 hours a day