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Springer

Biotechnology of Food and Feed Additives

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Product Code: 9783662437605
ISBN13: 9783662437605
Condition: New
$232.16

Biotechnology of Food and Feed Additives

$232.16
 
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.


Author: Holger Zorn
Publisher: Springer
Publication Date: Jul 07, 2014
Number of Pages: 301 pages
Binding: Hardback or Cased Book
ISBN-10: 3662437600
ISBN-13: 9783662437605
 

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