Food Microbiology : Processing Technology and Feed Additives

The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector. The book is dedicated towards the development of Science, Education, Knowledge and Technology.

Author: Subha Ganguly

Publisher: Daya Publishing House

Publication Date: Jan 01, 2015

Number of Pages: 128 pages

Language: English

Binding: Hardcover

ISBN-10: 9351305422

ISBN-13: 9789351305422