Hansebooks
Food Frauds: Simple Methods of Detecting Adulterations in What we Consume
Product Code:
9783744646420
ISBN13:
9783744646420
Condition:
New
$20.01
Food Frauds: Simple Methods of Detecting Adulterations in What we Consume
$20.01
Food Frauds - Simple Methods of Detecting Adulterations in What we Consume is an unchanged, high-quality reprint of the original edition of 1882. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
| Author: Thomas Oliver Thompson |
| Publisher: Hansebooks |
| Publication Date: 42797 |
| Number of Pages: 84 pages |
| Binding: Business & Economics |
| ISBN-10: 3744646424 |
| ISBN-13: 9783744646420 |
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