Sale 19%
Our Knowledge Publishing
Dairy Production
Product Code:
9786204170756
ISBN13:
9786204170756
Condition:
New
$66.85
$66.06
Sale 1%
Dairy Production
$66.85
$66.06
Sale 1%
The present research work was carried out with the objectives of Identifying the physicochemical and microbiological characteristics of the most acceptable yogurt with different levels of fiber isolated from quinoa, kiwicha and ca?ihua bran considering the established parameters. To establish the shelf life of the most acceptable yoghurt with fibre according to the levels of fibre isolated from quinoa, kiwicha and ca?ihua bran and To determine the composition of the most acceptable yoghurt with different levels of fibre from quinoa, kiwicha and ca?ihua bran during shelf life. To obtain the bran, the grains were subjected to the process of cleaning, de-stoning, drying, milling and sieving; in order to improve the bran extraction yield.
| Author: Luz Amanda Aguirre Florez |
| Publisher: Our Knowledge Publishing |
| Publication Date: Oct 23, 2021 |
| Number of Pages: 120 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6204170759 |
| ISBN-13: 9786204170756 |
Related Products
Sale 2%
Sale 4%
Sale 3%
