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Our Knowledge Publishing
Processed Dairy Products
Product Code:
9786203564754
ISBN13:
9786203564754
Condition:
New
$72.00
$70.79
Sale 2%
Processed Dairy Products
$72.00
$70.79
Sale 2%
In Angola, dairy products play a prominent role in people's eating habits. The aim of this study was to characterize the physical and chemical indicators of dairy products produced in Angola's industrial sector. It was carried out between February 2013 and October 2015. The process of making the products was monitored and the physicochemical parameters such as pH, acidity, energy, humidity, fat, protein and ash of yogurt, cheese and butter were determined.
| Author: Justina Chinossoca J. Chimuco |
| Publisher: Our Knowledge Publishing |
| Publication Date: Dec 16, 2024 |
| Number of Pages: 136 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6203564753 |
| ISBN-13: 9786203564754 |
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