Sale 1%
LAP Lambert Academic Publishing
Rheology of Dairy Products
Product Code:
9786207459049
ISBN13:
9786207459049
Condition:
New
$87.00
$84.59
Sale 3%
Rheology of Dairy Products
$87.00
$84.59
Sale 3%
The book titled "Rheology of Dairy Products" is organized into three chapters: the technology of milk and dairy products, rheology of dairy products, and rheological properties of selected dairy products. Chapter one comprises subchapters on the technology of drinking milk, manufacturing canned milk, producing sour dairy products, cream manufacturing, butter manufacturing, cheese manufacturing, ice cream manufacturing, and technologies for valorization of by-products from the milk industry.
| Author: Ioana Stanciu |
| Publisher: LAP Lambert Academic Publishing |
| Publication Date: Jan 16, 2024 |
| Number of Pages: 160 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6207459040 |
| ISBN-13: 9786207459049 |
