LAP Lambert Academic Publishing
Comparative Analysis of Antioxidant Properties in Rice Bran Extracts
Product Code:
9786207471607
ISBN13:
9786207471607
Condition:
New
$48.72
Comparative Analysis of Antioxidant Properties in Rice Bran Extracts
$48.72
Plants serve as a primary source of biologically active compounds, offering antioxidant properties and the ability to scavenge free radicals, holding therapeutic potential for disorders related to free radicals. The utilization of rice bran in food products, particularly for creating functional foods, is becoming more prevalent. This review emphasizes the significant bioactive compounds found in pigmented rice varieties, highlighting their potential as medicinal and nutraceutical ingredients. This study focuses on evaluating the potential antioxidant activity of rice bran from the Jyothi and Rakthasali varieties, through various experimental methods. This information could be highly beneficial to the functional food industry and for advancing research in medicinal products.
| Author: Mary Angel Jacson |
| Publisher: LAP Lambert Academic Publishing |
| Publication Date: Jul 08, 2024 |
| Number of Pages: 88 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6207471601 |
| ISBN-13: 9786207471607 |
Related Products
Independently Published
ANTIOXIDANT AND PHYTOCHEMICAL EVALUATION OF LEAF EXTRACT OF Playtycerium stemaria: ANTIOXIDANT OF Playtycerium stemaria
$17.52
