LAP Lambert Academic Publishing
Preserving Quality: Storage Stability of Jaggery-sesame Spreads
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LAP Lambert Academic Publishing
Sesame Spread: Techniques and Innovations in Preparation
Product Code:
9786208119089
ISBN13:
9786208119089
Condition:
New
$48.72
Sesame Spread: Techniques and Innovations in Preparation
$48.72
"Sesame Spread Techniques and Innovations in Preparation" is an essential resource for anyone interested in advancing their knowledge of sesame spread production. This book delves into both traditional methods and cutting-edge techniques for creating high-quality sesame spreads. It covers the intricacies of ingredient selection, preparation methods, and the latest innovations in processing technology. Readers will gain insights into optimizing texture, flavor, and stability, as well as the impact of various additives and processing conditions. With a focus on both practical applications and scientific principles, this guide is ideal for food industry professionals and culinary enthusiasts seeking to elevate their sesame spread creations.
| Author: Devanand Gojiya |
| Publisher: LAP Lambert Academic Publishing |
| Publication Date: Sep 23, 2024 |
| Number of Pages: 52 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6208119081 |
| ISBN-13: 9786208119089 |
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