LAP Lambert Academic Publishing
Preserving Quality: Storage Stability of Jaggery-sesame Spreads
Product Code:
9786208119102
ISBN13:
9786208119102
Condition:
New
$48.72
Preserving Quality: Storage Stability of Jaggery-sesame Spreads
$48.72
Storage Stability of Jaggery-Based Sesame Spread: A Comprehensive Study" delves into the scientific and practical aspects of preserving the quality of jaggery-based sesame spread over time. This book presents a thorough examination of the ingredients, formulation, and processing techniques involved, focusing specifically on how storage conditions impact the product's sensory, nutritional, and microbial stability. Through a series of experimental analyses, the study evaluates the effects of packaging materials, temperature variations, and shelf life on the texture, taste, and overall acceptability of the spread. It also explores potential improvements in formulation for enhancing product longevity, offering insights to researchers, food technologists, and industry professionals interested in traditional and nutritious food products. This comprehensive work contributes valuable knowledge to the field of food science, emphasizing the importance of combining traditional ingredients like jaggery and sesame with modern preservation techniques.
| Author: Devanand Gojiya |
| Publisher: LAP Lambert Academic Publishing |
| Publication Date: Sep 23, 2024 |
| Number of Pages: 52 pages |
| Binding: Paperback or Softback |
| ISBN-10: 6208119103 |
| ISBN-13: 9786208119102 |
Related Products
Sale 1%
Sale 1%
Sale 1%
