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Springer

Biochemistry of Fruit Ripening

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Product Code: 9789401046893
ISBN13: 9789401046893
Condition: New
$397.68

Biochemistry of Fruit Ripening

$397.68
 
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech


Author: G. B. Seymour
Publisher: Springer
Publication Date: 41205
Number of Pages: 454 pages
Binding: Technology & Engineering
ISBN-10: 9401046891
ISBN-13: 9789401046893
 

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