Intechopen
Structure and Function of Food Engineering
Product Code:
9789535106951
ISBN13:
9789535106951
Condition:
New
$179.00
$158.90
Sale 11%
Structure and Function of Food Engineering
$179.00
$158.90
Sale 11%
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
| Author: Ayman Amer Eissa |
| Publisher: Intechopen |
| Publication Date: 41143 |
| Number of Pages: 418 pages |
| Binding: Technology & Engineering |
| ISBN-10: 9535106953 |
| ISBN-13: 9789535106951 |
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