Restaurant Operations Made Easy: Step-by-step guide on how to run a restaurant business

Are you a restaurant owner, manager, or aspiring leader looking for a proven formula on how to run a restaurant business and master restaurant management? Look no further! "Restaurant Operations Made Easy" is your ultimate guide to achieving remarkable results in the competitive restaurant industry.

Avoid the Pitfalls of Restaurant Failure

Did you know that approximately 60% of new restaurants fail within the first year, and a staggering 80% fail within the first five years? Don't let your restaurant become a statistic! This comprehensive handbook provides you with the essential tools and expertise to navigate the challenges of restaurant management and ensure long-term success.

Master the Art of Restaurant Operations

In this simplified, step-by-step guide, you'll learn how to:

• Build a dream team by employing the right staff and fostering a positive work culture
• Utilize the right tools and systems for seamless operations
• Optimize raw materials ordering and inventory management
• Accurately forecast sales and make data-driven decisions
• Develop effective staff training and recognition programs
• Implement efficient ordering systems and inventory management strategies
• Conduct a "Walk of 8" to ensure exceptional customer service
• And many more!

Kufre Bassey, a passionate trainer and mentor in restaurant management, shares his tried-and-tested strategies and insights gained from years of experience in the industry. The book also features quotes from industry experts, adding depth and perspective to the author's practical advice. Whether you're a seasoned restaurateur or just starting out, this book is your go-to resource for learning how to run a restaurant business and excel in restaurant management.

Get your copy of "Restaurant Operation Made Easy" today and start building a thriving restaurant business that will impress customers and drive profits!