Food for humanity: The new study of eating great

By urging us to disregard deceptive calorie counts and nutritional breakdowns doctor John K. Spencer has pioneered a new approach to nutrition. He presents a fresh and complete perspective on what we should all understand about food today in Food for humanity by drawing on more than ten years of cutting-edge scientific study as well as his own personal observations.

Doctor Spencer explores a variety of topics, including the impact on the environment, food scams, and misleading labeling. He also highlights the many wonderful and unexpected qualities of common foods that scientists are only now beginning to comprehend.