Independently Published
Georgia cuisine has a colorful history deeply influenced by climate, crops, and the people who have brought ingredients and cooking styles from all over the world. Dining in Georgia can be a true adventure, a trip back in time and, most of all, a delicious way to experience the state. Georgia's cuisine is about much more than just food; it's about hospitality, fellowship and tradition.
In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
| Author: Tammera Marszalek |
| Publisher: Independently Published |
| Publication Date: Jun 30, 2021 |
| Number of Pages: 62 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798529495377 |