Independently Published
The Republic of Georgia sits in the Caucasus right at the threshold of Europe and Asia, and its regional and ethnic differences, diverse border cultures, and mountainous terrain have all led to a uniquely varied culinary tradition. In this book, I gathered my grandfather's recipes, through which I was raised.
Georgian cuisine as it is.
| Author: Arlie Manchel |
| Publisher: Independently Published |
| Publication Date: Jul 14, 2021 |
| Number of Pages: 34 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798537554264 |