Independently Published
The Basics of Baking: How to Make Breads, Biscuits, and other Homemade Goodies Includes No-Fail Bread Recipes
Product Code:
9798623052629
ISBN13:
9798623052629
Condition:
New
$9.64
The Basics of Baking: How to Make Breads, Biscuits, and other Homemade Goodies Includes No-Fail Bread Recipes
$9.64
Do you want to bake bread but don't know where to start?
The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This book shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread.
This guide to baking covers things like:
The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This book shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread.
This guide to baking covers things like:
- How to collect wild yeast
- How to make cheese crackers
- How to make Garlic Cat Head Biscuits
- Simple Cookie Recipe
- Sourdough Bread
- Refrigerator Bread
- Making and Using Bean Flour
- Simple No-Knead Bread
- Stuffed Spaghetti Bread
- and so much more ... The handbook is suited to new bakers and those wanting ideas for simple and tasty meals.
Get this guide now to make your bread baking desires a reality.
| Author: David Nash |
| Publisher: Independently Published |
| Publication Date: Mar 09, 2020 |
| Number of Pages: 54 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798623052629 |
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