Independently Published
Culinary dictionary for osteoporosis: Food encyclopedia
Product Code:
9798695113112
ISBN13:
9798695113112
Condition:
New
$15.79
Culinary dictionary for osteoporosis: Food encyclopedia
$15.79
With osteoporosis, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A reference in the nutrition field!
| Author: Cédric Menard |
| Publisher: Independently Published |
| Publication Date: Oct 08, 2020 |
| Number of Pages: 210 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798695113112 |
Related Products
