Independently Published
Culinary dictionary for breastfeeding: Food encyclopedia
Product Code:
9798698951599
ISBN13:
9798698951599
Condition:
New
$15.79
Culinary dictionary for breastfeeding: Food encyclopedia
$15.79
With breastfeeding, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding breastfeeding. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!
| Author: Cédric Menard |
| Publisher: Independently Published |
| Publication Date: Oct 17, 2020 |
| Number of Pages: 202 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798698951599 |
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