Independently Published
Culinary dictionary for anemia: Food encyclopedia
Product Code:
9798695619225
ISBN13:
9798695619225
Condition:
New
$15.79
Culinary dictionary for anemia: Food encyclopedia
$15.79
With anemia, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, beneficial, neutral, more or less not recommended or greatly not recommended. A benchmark in the field of diets!
| Author: Cédric Menard |
| Publisher: Independently Published |
| Publication Date: Oct 09, 2020 |
| Number of Pages: 210 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798695619225 |
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