Independently Published
Culinary dictionary for hypercholesterolemia: Food encyclopedia
Product Code:
9798698052258
ISBN13:
9798698052258
Condition:
New
$15.79
Culinary dictionary for hypercholesterolemia: Food encyclopedia
$15.79
With hypercholesterolemia, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!
| Author: C?dric Menard |
| Publisher: Independently Published |
| Publication Date: 44119 |
| Number of Pages: 222 pages |
| Binding: Health & Fitness |
| ISBN-10: |
| ISBN-13: 9798698052258 |
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