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Independently Published

Culinary dictionary of the nutritional value of foods: Food encyclopedia

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Product Code: 9798698998464
ISBN13: 9798698998464
Condition: New
$15.79

Culinary dictionary of the nutritional value of foods: Food encyclopedia

$15.79
 
What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets!


Author: C?dric Menard
Publisher: Independently Published
Publication Date: 44121
Number of Pages: 222 pages
Binding: Health & Fitness
ISBN-10:
ISBN-13: 9798698998464
 

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