Independently Published
The Low Sodium Cookbook: The Flavorful Guide to Heart-Healthy Cooking with Delicious Low-Sodium Recipes for Every Meal
$15.78
Independently Published
Savoring Low Salt: 96 Delicious Recipes for Flavorful Low-Sodium Cooking
Product Code:
9798859477975
ISBN13:
9798859477975
Condition:
New
$13.20
The average person's diet today is loaded with too much salt -- according to estimates, most of us consume more than twice the recommended daily allowance of salt. This unfortunate situation can lead to a myriad of health problems, including hypertension, stroke, and heart disease. Fortunately, it doesn't have to be this way. Savoring Low Salt: 96 Delicious Recipes for Flavorful Low-Sodium Cooking is a fantastic cookbook that shows you how to prepare healthy and delicious meals that are low on salt. With this cookbook, you can learn to create flavorful low-sodium dishes that will help you get the taste you crave without the excess salt. In addition to classic recipes, you'll discover new flavors and techniques that will revolutionize your cooking. Savoring Low Salt includes chapters on lunch, dinner, snacks, and more, so you'll always have plenty of recipes to choose from to make low-sodium meals that your entire family will love. Savoring Low Salt is written by renowned food writer, nutritionist, and cookbook author Chef Daphne Barak. Chef Barak has earned the respect of health experts with her ability to bring flavor to life in the kitchen and create recipes that don't sacrifice nutrition for taste. Each recipe has been carefully crafted and tested for the most delicious results. With her helpful tips and explanations throughout the book, you'll be sure to learn something new with every recipe. The introduction to Savoring Low Salt details the health effects of salt and explains how you can reduce your salt consumption by introducing creative and flavorful ingredients to your cooking. It also highlights the 80/20 method and its benefits for a balanced life. The 80/20 method promotes the idea that we should focus on eating nutritious and low-sodium foods 80% of the time while allowing ourselves to enjoy small indulgences 20% of the time. If you're looking to reduce your salt intake and start eating healthier, Savoring Low Salt offers the perfect solution. In this book, you'll find innovative recipes that combine flavor and nutrition, resulting in delicious recipes that are low on sodium. With easy-to-follow instructions and health benefits explained, you can be sure that you are in good hands with Chef Barak. Start savoring the flavors of a low-sodium lifestyle today with Savoring Low Salt: 96 Delicious Recipes for Flavorful Low-Sodium Cooking.
| Author: Craveable Cornbread Mizu |
| Publisher: Independently Published |
| Publication Date: Aug 29, 2023 |
| Number of Pages: 98 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798859477975 |
Savoring Low Salt: 96 Delicious Recipes for Flavorful Low-Sodium Cooking
$13.20
The average person's diet today is loaded with too much salt -- according to estimates, most of us consume more than twice the recommended daily allowance of salt. This unfortunate situation can lead to a myriad of health problems, including hypertension, stroke, and heart disease. Fortunately, it doesn't have to be this way. Savoring Low Salt: 96 Delicious Recipes for Flavorful Low-Sodium Cooking is a fantastic cookbook that shows you how to prepare healthy and delicious meals that are low on salt. With this cookbook, you can learn to create flavorful low-sodium dishes that will help you get the taste you crave without the excess salt. In addition to classic recipes, you'll discover new flavors and techniques that will revolutionize your cooking. Savoring Low Salt includes chapters on lunch, dinner, snacks, and more, so you'll always have plenty of recipes to choose from to make low-sodium meals that your entire family will love. Savoring Low Salt is written by renowned food writer, nutritionist, and cookbook author Chef Daphne Barak. Chef Barak has earned the respect of health experts with her ability to bring flavor to life in the kitchen and create recipes that don't sacrifice nutrition for taste. Each recipe has been carefully crafted and tested for the most delicious results. With her helpful tips and explanations throughout the book, you'll be sure to learn something new with every recipe. The introduction to Savoring Low Salt details the health effects of salt and explains how you can reduce your salt consumption by introducing creative and flavorful ingredients to your cooking. It also highlights the 80/20 method and its benefits for a balanced life. The 80/20 method promotes the idea that we should focus on eating nutritious and low-sodium foods 80% of the time while allowing ourselves to enjoy small indulgences 20% of the time. If you're looking to reduce your salt intake and start eating healthier, Savoring Low Salt offers the perfect solution. In this book, you'll find innovative recipes that combine flavor and nutrition, resulting in delicious recipes that are low on sodium. With easy-to-follow instructions and health benefits explained, you can be sure that you are in good hands with Chef Barak. Start savoring the flavors of a low-sodium lifestyle today with Savoring Low Salt: 96 Delicious Recipes for Flavorful Low-Sodium Cooking.
| Author: Craveable Cornbread Mizu |
| Publisher: Independently Published |
| Publication Date: Aug 29, 2023 |
| Number of Pages: 98 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798859477975 |
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