Authentic Cambodian Cuisine: 97 Classic Recipes

Authentic Cambodian Cuisine: 97 Classic Recipes is an essential guide to one of the most underrated and underrated cuisines in the world. It is a unique blend of traditional flavors and modern techniques that result in delicious recipes from the heart of Southeast Asia. With this book, anyone can learn the basics of Cambodian cooking and create traditional meal masterpieces with ease.

From soups and curries to noodle dishes and desserts, this book features 97 classic Cambodian recipes that are sure to tantalize the taste buds. You'll find simple recipes such as Fish Amok and Beef Loc Lac alongside complex dishes like Kandal Kari Soup and Khieu Anchien. All the ingredients, techniques, and tips you need for making each dish are provided in the accompanying text. You'll also find detailed descriptions of Cambodian food culture and traditions, including information on popular ingredients, religious and cultural holidays, and special events.

The flavors of the Middle East, India, and China all appear in Cambodian cuisine, as the country is bordered by each of these regions. So, a typical Cambodian meal can take you all the way from a flavorful noodle soup to a delicious served with fragrances of sweet spices. Lemongrass, coconut milk, and fish sauce are common ingredients that give a distinctive flavor to Cambodian dishes, combined with the chefs' precious herbs and spices.

Authentic Cambodian Cuisine will help anyone recreate classic Cambodian dishes in their own kitchens. With easy-to-follow steps and tastes that will transport you to the streets of Phnom Penh or Siem Reap, this book will take you a virtual tour of the best dishes Cambodia has to offer. You'll explore the complex and sometimes surprising flavors present in the cuisine and get tips on how to unlock the secrets behind the recipes. Its 97 classic recipes and engaging stories will help you better appreciate the fantastic flavors of Cambodian cuisine.

So, why not get your hands on a copy of Authentic Cambodian Cuisine and start exploring the culinary wonders of this extraordinary country today? With a few simple ingredients, and a little bit of time, you'll be able to prepare mouth-watering dishes from the lands of Cambodia.

Author: De Serene Sweets

Publisher: Independently Published

Publication Date: Sep 04, 2023

Number of Pages: 108 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798860236639