Paris: A Fabulous Food Guide to the World's Most Delicious City

Updated in December 2024, this edition presents an up-to-date food exploration of the world's most delicious city, Paris.

From the city's most fabulous food podcaster, cook and guide, Andrew Prior, this food guide is more than a restaurant guide; it takes you on a journey through Paris' food streets, to boulangeries, p?tisseries, boucheries, fromageries, ?piceries, as well as food halls, food markets, cooking equipment stores, bouillons, bistros, wine bars and its famed passageways.

A city of 13 million people, Paris' size and diversity is the reason the visitor needs a curated guide like Andrew Prior to do the hard work. Andrew has dined in and shopped at every single recommendation.

A former Masterchef contestant and operator of a food tours business, Andrew has a deep affection for all things French and especially French food. This guide is the product of his years living, studying and working in Paris and France, running tours and producing his popular French food podcast, Fabulously Delicious: The French Food Podcast.

More importantly, it's his love for everything French food - its tastes, traditions, secrets, complexity and diversity - that has brought this book to life.