Thai Vegan Cookbook: 1000 Days Delicious and Nutritious Plant-Based Recipes for a Healthy Lifestyle

THAI VEGAN COOKBOOK is a collection of traditional and modern plant-based recipes from Thailand. This cookbook offers a delicious and healthy alternative to traditional Thai dishes, which are known for their rich and complex flavors. The recipes in this cookbook are created with fresh and wholesome ingredients, providing a variety of options for vegans, vegetarians, and those wanting to incorporate more plant-based meals into their diet. Each recipe is free from any animal products, such as eggs, meat, dairy, and fish, making it suitable for those following a strict vegan lifestyle.

With over 100 recipes, this cookbook covers all aspects of Thai cooking, from appetizers and soups to main dishes and desserts. Each recipe is accompanied by a beautiful full-color photograph and detailed instructions, making it easy for even the most novice chefs to recreate traditional Thai dishes at home.

Some of the mouth-watering recipes featured in this cookbook include:

• Tom Yum Soup
• Pad Thai
• Green Curry
• Pineapple Fried Rice
• Mango Sticky Rice
• Thai Tea Ice Cream

In addition to traditional Thai dishes, this cookbook also includes vegan versions of popular Thai street food such as satay skewers, spring rolls, and mango sticky rice.

With its clear and easy-to-follow instructions, the Thai Vegan Cookbook is suitable for both experienced cooks and those new to vegan cooking. It also includes a section on essential ingredients and cooking techniques, as well as tips for vegan substitutions and making dishes spicy or mild.

Author: Sara Blech

Publisher: Independently Published

Publication Date: Mar 15, 2024

Number of Pages: 104 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798884975583