Ryland Peters & Small

Over 70 recipes that showcase delicious ways of cooking with wine--the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to...

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there?s no need to miss out on your favorite cakes. Baking without eggs, butter, and milk is not only...

70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. More and more of us are cutting out animal protein and products from our diets, or at the very...

Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks. It?s time to quit processed convenience snacks full of salt, sugar, and dairy and...

75 mouthwatering wing recipes that make the most of the hottest snack in the world right now. It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas...